Back for the seventh consecutive year, Food Japan 2018 featured a dazzling mix of Japanese produce, ingredients, sake , and technology at the Singapore Convention and Exhibition Centre Halls 401 and 402 last weekend. The convention opened exclusively to trade visitors on 25-26 October, with general admission for the public on 27 October.
"There is more to Japanese exports than end products like sushi and shabu shabu. Waiting...
