Merlion Wayfarer met Francesco, a representative from the Inalpi Spa at Italian Food & Beverage Singapore, where Inalpi's products were introduced to her.
From the rich milk of the cows grazing in the pastures of Valsassina, Lecco, Antonio Invernizzi started to produce excellent cheese and butter. In 1966, the firm was founded. With a production plant based in Moretta, and stables located in Piedmont, Inalpi produces milk of Piedmontese origin.
Whole and skimmed milk products made from the region now come in 1kg packs for easier office pantry use in coffee and tea, or simply to dissolve for a milk drink...
Processed cheese slices, a product that has become the core business of the company, was then introduced into the range of products. Subsequently, the company completed its offer with portionable spreadable cheese in the form of "triangle cream cheese". and made with milk from Piedmontese cows.
These 100% Piedmontese Cheeses are produced entirely in the Cuneo mountains. The Formaggini triangle cheese slices are organic and suitable for children...
Tapping on the long-term business relationship with Ferrero S.p.A. of Alba, Inalpi invested in the only plant in Italy for the production of milk powder for food industry. With this, the company strengthened its mission to add value to Piedmontese milk, with its use of local milk, guaranteeing high quality and safety standards.
