Bali Hai

The cotton wool clouds, the fine grains of black volcanic sands, the clean sea waters - one can just lie on the beach and while the time away with a tan beneath the balmy tropical sun...

The Volcanic Islets Of Onuma

Ōnuma Park is known for its picturesque, island dotted lakes and majestic dormant volcano, Mount Komagatake. Surrounded by birch and maple forests, a total of 128 small islands can be found in its lakes...

A Journey Over Mountains & Waters

A land of rocky mountains, snaking rivers, steep slopes, deep valleys, and harsh barren terrain. Yet in some places, lush greenery and crystal-clear azure waters abound...

The Bluest Pacific Seas

In the middle of the Pacific Oceans lies an archipelago of islands formed from the fiercest violent volcanoes and made of the browns and greys of cooled lava rocks. The resulting landscape is breathtaking in its purest greens and blues...

Sounkyo's Silver Streams

Bordered by 100-metre cliffs formed by the erosion of tuff, Sounkyo Gorge is situated at the foot of Mount Daisetsuzan - the "roof of Hokkaido", and stretches for 24 kilometres along the Ishikari River...

ACM - A Trip Back To Ancient Civilizations

It's been the longest time since Merlion Wayfarer stepped into a museum. Recently, on one of her days off, she decided to venture along the banks of the Singapore River, and right into the museum at Empress Place.

The Asian Civilisations Museum (ACM) showcases Singapore's diverse heritage by charting the exploration and history behind the people from around the region that have settled on Singapore's shores over the past two centuries.



Being the only museum in the region devoted to exploring the artistic heritage of Asia, especially the ancestral cultures of Singaporeans, it was founded in 1993, and in its present building by the Singapore River since 2003. On the ground floor, the Trade and the Exchange of Ideas gallery houses artefacts and artworks that tell stories of Singapore’s history as an emporium for global trade.



In the riverfront Khoo Teck Puat gallery, the famous Tang Shipwreck collection is located - A virtual time capsule of treasures from 9th-century China hidden from the world till its discovery in 1998. The adjoining Kwek Hong Png Wing houses the museum’s first contemporary art space. The third floor houses over 300 magnificent Chinese ceramics from the museum's collection. Other galleries in the ACM include the Ancient Religions Gallery and the Scholar in Chinese Culture gallery. 



Merlion Wayfarer spent the most time on Level 2, which houses Faith & Belief galleries. These galleries present their origins in Asia, their spread across the continent by land and by sea, and their localisation each step of the way. Here are some snapshots of the photo-worthy artefacts:


Model Stupa
Gandhara, 3rd or 4th Century, Schist
This beautifully carved stupa is decorated on the bottom tier with images of the Buddha seated in meditation and flanked by two attendants. The Corinthian columns show how classical Mediterranean art influenced Gandhara. The lotus petals that decorate the dome are symbols of Buddha. The finial on top marks the vertical axis of the stupa and the position of the relic chamber inside.


Head of Bodhisattva
Gandhara, Around 4th Century, Terracotta

The face and curly hair show the powerful influence of the West on the development of Buddhist art. Ancient Greece and Rome played a significant role in the development of Gandhara (in present day Pakistan and Afghanistan).

Bodhisattvas wear jewellery, and have beards and moustaches, which distinguishes them from figures of the Buddha. The jewellery seen here is typical of the Gandhara period. A circular indent on his forehead, called an urna, is a mark of nobility and illumination; it would originally have been inlaid with a precious stone.

The sculpture was modelled with wet clay that was then fired. This technique allowed deep indentations and free forms, as evident in the beard and hair. Terracotta (literally, baked clay) allowed large statues to be assembled from several places.



Atlas
Gandhara, 3rd Century, Schist

In ancient Greek mythology, Atlas is a Titan who holds up the sky. Such figures were often placed with scenes from the Buddha's life. This shows how Western classical art was adopted to adorn Buddhist art in Gandhara.


Head of a Buddha
Thailand, Lan Na, 16th Century, Bronze

This Buddha, when it was complete, would have looked own serenely upon those who worshipped it. It was produced in Lan Na (Northern Thailand), a major bronze-casting centre, its prominent cranial bump (ushnisha) was originally lopped by a flame finial (now missing) similar to those on the two Sukothai Buddha images on display in this gallery.

As with Sukhothai, Lan Na was influenced by Sri Lankan Buddhism. Styles flowed between the various kingdoms, and Buddha images from Lan Na and Sukhothai share many similarities.

Influence also moved by less peaceful means : In the 15th century, Sawankhalok was captured by Tiloka, the Lan Na king, who then repulsed a number of attempts of Sukhothai to regain the city.

The Great Goddess
India, Madhya Pradesh, 11th Century (Paramara Dynasty), Sandstone

The Great Goddess has countless names and forms, though she is mostly depicted as Durga, the main focus of shakti worship (devotion to female power and energy). This ten-armed figure sits in the position of royal ease and is decorated with exquisite jewellery. The flying garland bearers indicate her divine status.

A remarkable example of art from the Paramara Dynasty (9th/10th to 14th century), the sculpture hails from Bijamandal Temple (now in ruins), originally dedicated to Charchika-Devi, a form of the goddess Durga.

 

Shield, Dayak of Kayan Tribe
Borneo, Early 20th Century, Wood, Pigments

The shield has an applied design showing the Tree of Life. Facing pairs of hornbills and crocodiles indicate the upper and middle spheres of the universe. The pairs of snakes top and bottom indicate the lower world. The handle on the reverse is surrounded by floral motifs.


Model of a Temple
Myanmar, Yangon, 1914, Silver


This model takes the form of a Burmese temple, showing how the British appropriated traditional forms to suit their own purposes. The base is decorated with scenes of logging and trading company buildings. The front plaque is inscribed:

"Presented to Berkeley John Byng Stephens Esquire by employees of the Bombay Burmah Trading Corporation Limited Rangoon on his retirement, December 1914"

At the time, the company was one of the largest in the region, with the concessions in colonial Burma, Java, Siam and southern India.

 

Mudras

The Meanings of the Buddha's Hand Gestures

Bhumisparsha Mudra
This is the most common mudra for seated images of the Buddha in Thailand. When the Buddha is touching his right hand to the ground - bhumisparsha mudra - he is "calling the earth to witness".
Near the end of his long meditation, the Buddha calls the earth goddess to witness his right to enlightenment, and for her to help defeat the armies of Mara, the demon trying to tempt and distract him.

Seated Buddha, Sukhothai Kingdom (Thailand), 15th or 16th Century

Dharmachakra Mudra
The Buddha's hands here are in dharmachakra mudra. This gesture signifies the "turning of the wheel of Buddhist Law". All the teachings of the Buddha make up Buddhist Law, and thus this gesture shows him teaching.

Buddha Teaching, Gandhara, 3rd or 4th Century

Abhaya Mudra
This hand gesture - abhaya mudra - signifies fearlessness. Sometimes you see Buddhas with both hands in abhaya mudra.

Walking Buddha, Sukhothai Kingdom (Thailand), 15th or 16th Century

Dhyana Mudra
This Buddha sits serenely with hands in dhyana mudra, the gesture of meditation.

Seated Buddha, Thailand, 19th or early 20th Century


The ACM is located at 1 Empress Place. For more information, read its website here.

Art Installation By Alexander Hall For InterContinental Hotels & Resorts 200th Property

2019 marks InterContinental® Hotels & Resorts 200th property with the launch of InterContinental® Shanghai Wonderland.
 
    
As part of the celebrations, InterContinental® Hotels & Resorts partnered with London-based contemporary artist Alexander Hall to create an inspired masterpiece of 200 hand-painted champagne bottles. Suspended together in a stunning oeuvre to reveal the number ‘200’, each champagne bottle is designed to reflect each InterContinental® property’s unique personality, design and location.


A selection of the bottles are tastefully placed around the suite for showcasing...

InterContinental® Hotels & Resorts partnered with London-based contemporary artist Alexander Hall, also known as Haut de Gamme, to create a stunning art installation to commemorate 200 InterContinental hotels and resorts around the world.


The art installation is made from 200 champagne bottles individually hand-painted by Alexander Hall in his bright and energetic drip-style. The artwork on each bottle is unique with the design of each one inspired by the InterContinental brand’s 200 hotels, including the upcoming opening of InterContinental Shanghai Wonderland. The finished bottles are suspended together in a stunning oeuvre to reveal the number "200".

Sharing about the inspiration behind his installation...

"Champagne for me means happiness, joy, celebration and the idea of bringing people together. That’s why I decided to paint on champagne bottles to celebrate the 200 InterContinental hotels. I wanted the bottles to reflect each InterContinental hotel’s unique personality, design and location, as well as the legacy and pioneering spirit of the founder, Juan Trippe."
--- Alexander Hall ---

The Singapore edition...

A hands-on session with the artist himself...

Alexander Hall's installation will be displayed at several InterContinental hotels around the world over the course of the next few months. In addition, the artist will also be creating a bespoke Haut de Gamme painting to commemorate the milestone with a number of limited edition prints.


Okada Coffee Japan - The Romance Of A Loving Couple

The career of Hide Okada the professional chef and coffee roaster began 30 years ago. A culinary school graduate majoring in Chinese cuisine, he started teaching soon after his graduation.

Kae was a junior in the same cooking school. A hardworking and serious young lady, she took some time to get used to the male-dominated culinary environment, and was never moved by any of Hide's jokes. She continued in her quiet hardworking way and was always kind to others. Hide fell in love with her, and successfully courted her to marriage.


After their marriage, they did not work in the culinary industry. They persisted for more than ten years in their jobs before Kae's health was overwhelmed by the terrible stress they felt. At this point, they both realized that there was more life than high salaries - Physical and mental health mattered more.

Without the presence of his wife and life companion by his side, Hide knew that he had to do something for her. He was desperate to seek any solution that could help Kae. Eventually he came to know about the ability of fresh coffee fragrance to stabilize women's emotions.

A regular coffee drinker, he would normally look for places to buy fresh coffee beans. But now, he was inspired by his own cooking background. After all, there can be no fresher beans that the ones you roast yourself, he thought.

Coffee beans handpicked to ensure their premium quality and freshness...


Although an expert in Chinese cuisine, he was still a layman in coffee roasting. He thought hard about how to begin and bought a simple coffee roaster, trying out roasting methods using his gas stove at home. Many incidents occurred which left a terrible smell and mess in the kitchen. Undaunted, Hide continued his roasting trials in his garage using a portable burner stove. Determined to make the perfect cup for Kae, he finally succeeded with his culinary experience and ongoing persistence.

Determination and mastery at work...


Nevertheless, Kae still preferred tea. She disliked the bitter aftertaste of regular coffee, and refused to touch Hide's painstakingly-roasted beans. This made Hide start sharing some leftover roasts with his family and friends. They loved his fragrant roasts so much that they were willing to pay for more of them. Hide then made up his mind to leave his torturous job and make his living selling coffee. He found an old store in his own town, and opened his own coffee joint, selling his beloved roasts side by side with his wife. Seven years have since passed. At times, Kae was so seriously ill that Hide had to man the store alone. But he persevered. Eventually, his store became famous in the region with his aromatic coffee, served with homemade dishes and delicious desserts made with love by the couple.


The regular coffee served by Hide is no longer "regular" but a special brew roasted with love and served with warmth. Kae started to recover, and fell in love with the coffee made with her husband's full heart. It is this special coffee that changed the life of two ordinary people and their love.


And today, they are here to serve their special brew to Singaporeans at the Food Japan Asia, so that we can enjoy their fragrant brew from our sunny island of Singapore.



Roasts available:


Even when prepared from a makeshift booth at Food Japan 2018, Okada's brews were smooth with light fruity overtones and low acidity. The fragrant aroma entices one to take yet another sip to savour the silky smooth viscosity of the intense flavour.

Coffee taste guide:
Here's how to order:
www.okada-coffee.jp/cavia

Food Japan 2018 - Focus On Food Quality Management

Back for the seventh consecutive year, Food Japan 2018 featured a dazzling mix of Japanese produce, ingredients, sake , and technology at the Singapore Convention and Exhibition Centre Halls 401 and 402 last weekend. The convention opened exclusively to trade visitors on 25-26 October, with general admission for the public on 27 October.

  
"There is more to Japanese exports than end products like sushi and shabu shabu. Waiting to be discovered is a full suite of original equipment manufacturers (OEM) in food materials, processing technology, and kitchen instruments that currently do not receive much fanfare in Southeast Asia. Through this year’s programming, we hope to impart the rich heritage of Japanese culture and best practices in food quality management in an interactive and engaging fashion." 
--- Mr Masanao Nishida, Director of Food Japan ---



The three day long exhibition saw food quality management take center stage at Food Japan 2018. The superior quality of Japanese F&B products, which are subject to rigorous quality checks and produced using advanced food safety techniques received the spotlight.

  • Nippon Suisan Kaisha, a subsidiary of NISSUI Group, utilizes a vertically-integrated operation to ensure the safety of its marine produce such as kurose buri (yellowtail) and pollock roe.
       
  • Tsukuba Dairy Products adopts an integrated hygiene management program, along with hazard analysis and quality management certifications to reduce the risks of cross-contamination in the processing of its dairy and nut products.
       
  • With more and more consumers turning to healthier alternatives, the event also showcased key exhibitors responding to this demand. Morinaga Nutritional Foods brought to the event an extensive range of dairy products which includes its vegetable oil free, full-dairy creamer Creap.
      
  • Daiei Foods brought to the event various Halal-certified fishery food products – a nod to Japan’s growing interest in Muslim-majority countries such as Malaysia and Indonesia. 21 Max New Solution showcased its latest line of productivity-boosting rice cookers – KUBOTA. These devices are designed to help restaurants cope with the challenges of a restricted labour force.


"Japan’s agriculture, forestry and fishery exports surpassed JPY435 billion in the first half of 2018, a significant increase over the same period last year – this suggests consumer trust towards Japanese food export is on the rise. To maintain this momentum, we want to highlight key trends such as food quality, functional food and halal products at Food Japan 2018 to further cement Japan’s leadership position in the food and beverage industry in Southeast Asia."
--- Mr Masanao Nishida, Director of Food Japan ---

   
Over 200 exhibitors attended Food Japan 2018, which hosted specialities from various Japanese prefectures. 35% were participating for the first time, bringing fresh seasonal produce, delectable ingredients, sake and cutting-edge Japanese technology to the region.



In a bid to support relief efforts for the Hokkaido earthquake, Food Japan will donate S$1 for every Hokkaido food item purchased at the exhibition’s J Food Court to the Japanese Red Cross Society’s (JRCS) Hokkaido Earthquake Disaster Relief Fund.


For more information on Food Japan 2018, visit www.oishii-world.com/en/ or instagram.com/foodjapansg.